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FAQs

Find the Answers Here

How do I keep my purchases fresh?

For best results, cakes and cupcakes should be kept refrigerated until 1-2 hours before serving.  
Once removed from the refrigerator, all items should be kept at room temperature away from direct sun. High outside temperatures and direct sunlight will melt products.

Can I have items delivered?

Yes!  I am happy to offer delivery with advance notice.  Delivery fees are based on distance, time and set up needs.

How can I cut my cake to get the most servings?

I will include a cutting guide with each cake.  Here is a great video on how to cut your cake to get the most servings.

https://www.youtube.com/shorts/lEla7iT8Eyw

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Do you offer gluten free items?

Many items on the menu can be made using gluten free ingredients.  However, I do not have a certified GF kitchen so cross contamination could happen.

Do you make any vegan items?

Some items on the menu can be made using vegan ingredients.  However, I do not have a certified vegan kitchen so cross contamination could happen.

(407) 222-0055

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Allergen statement: While gluten-free and vegan ingredients are available, equipment is not certified gluten-free or vegan.

Menu items may come in contact with WHEAT, EGGS, TREE NUTS, PEANUTS and DAIRY PRODUCTS. 

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